- EAN13
- 9780306832437
- Éditeur
- Hachette Go
- Date de publication
- 02/04/2024
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
PlantYou: Scrappy Cooking
140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Carleigh Bodrug
Hachette Go
Livre numérique
-
Aide EAN13 : 9780306832437
-
Fichier EPUB, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
13.99 -
Fichier EPUB, avec DRM Adobe
Instant #1 New York Times Bestseller
Save money, reduce food waste, and eat healthier than you ever have before
with this highly anticipated cookbook from New York Times bestselling author
and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series,
the cookbook is packed with over 150+ whole-food, plant-based recipes that
show the reader how to make the most of the food they have in their fridge and
pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting
greens into smoothie cubes... But that's not all. The book will equip readers
with not only the tools to make the most of their scraps, but use up just
about any vegetable, grain or bean from their fridge and pantry in the
flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like
stale bread from a "Got This, Make That" index so these items can be used up
in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that's more conscious
for our environment (and our wallets) but our health as well. Every recipe in
the book is vegan, almost entirely oil free, and focuses on whole, plant-based
foods that are good for our bodies and the planet. Get ready for recipes like
The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka
Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper
Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan
Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak
"Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips,
Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
Save money, reduce food waste, and eat healthier than you ever have before
with this highly anticipated cookbook from New York Times bestselling author
and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series,
the cookbook is packed with over 150+ whole-food, plant-based recipes that
show the reader how to make the most of the food they have in their fridge and
pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting
greens into smoothie cubes... But that's not all. The book will equip readers
with not only the tools to make the most of their scraps, but use up just
about any vegetable, grain or bean from their fridge and pantry in the
flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like
stale bread from a "Got This, Make That" index so these items can be used up
in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that's more conscious
for our environment (and our wallets) but our health as well. Every recipe in
the book is vegan, almost entirely oil free, and focuses on whole, plant-based
foods that are good for our bodies and the planet. Get ready for recipes like
The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka
Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper
Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan
Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak
"Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips,
Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
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